This initiative is part of a project born in Milan in 2015 during the expo and now expanding in London. A formula already successfully tested with the previous ‘Metropolitan Market’ in the district of Elephant and Castle: a kind of good international restaurant but also beautiful. The Mercato Mayfair is spread over four floors. On the ground floor, in the main nave, and on the first floor of the beautiful deconsecrated church with stained glass windows, high and rigorous Anglican Gothic style there are various corners where you can find delights of all kinds. Mostly Italian specialties, such as fresh pasta, pizza, artisan ice cream, selected coffee, but also Turkish, Middle Eastern and Lebanese dishes, all at affordable prices and the products are fresh and artisanal. Going down to the crypt you can admire a beautiful cellar with vaulted ceiling, where there is a good selection of wines, to be tasted with meats and cheeses worthy of note, surrounded by a very pleasant environment. The building also has a beautiful roof terrace, from where you can admire a characteristic city panorama. At the entrance there is a space dedicated to the sale of fresh Italian products, including natural leavening bread and high quality oil. Everything is enriched by following a sustainable economic model. Even the setting is simple but very nice, made of colorful chairs and coffee tables, with the use of recyclable and recycled materials.